Agricultural News
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Lime is a term referring to a citrus fruit which is typically round, green to yellow in colour, 3–6 cm in diameter, and containing sour and acidic pulp. Limes are a good source of vitamin C, and are often used to accent the flavours of foods and beverages. They are grown all year round and are usually smaller and less sour than lemons. In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, Vietnamese and Thai dishes. It is also used for its pickling properties in ceviche. Lime leaves are also an herb in South, East, and Southeast Asia. Lime is frequently used to add flavour to cold and hot drinks, including water, tonic and other cocktails. Lime contains 24 milligrams less vitamin C per 100 grams than the lemon.
Other news
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10 Amazing Health Benefits of Cucumbers
If you’d like to make your diet healthier by adding more vegetables to your meals, cucumbers are a great choice. Cucumbers are widely used in traditional diets as well as spas across the world for a reason: They are good for health. In this research paper alone, cucumbers are said to have the following benefits: potential antidiabetic, antioxidant activity, cleansing action of toxins and waste, soothing effect against skin irritation, and prevention of constipation. And here are 10 health benefits of cucumbers in more details. -
Turmeric and Diabetes: 10 Ways Turmeric Can Help
One diabetes medicine may lower blood sugar and cholesterol, protect your eyes and kidneys, relieve pain, prevent cancer, and improve your sex life. It also tastes good. This medicine is turmeric, made from the root Curcuma longa, a member of the ginger family. About 2% to 5% of turmeric is the yellow/orange powder called curcumin, which gives curry powder its beautiful color. The taste has a bite to it, but with the right recipe, you’ll love it. Or you can take capsules. -
Vietnam targets vegetable, fruit export value at US$3 billion
Vietnam expects to achieve 3 billion USD in its total export value of vegetables and fruits this year. -
Carrots and Diabetes
It\'s often recommended that type 2 diabetics avoid starchy foods like rice, bread, pasta, and potatoes. But some foods like carrots, pumpkin, and beets are considered starches too, so are they safe for someone with type 2 diabetes to eat or not? Well, let\'s dig in and explore carrots in detail. -
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