According to the Vietnam Association of vegetable, fruit and vegetable export value to China are growing rapidly in recent years. First 11 months of 2013, the value of fruit and vegetable exports to China increased by nearly $ 70 million over the same period in 2012 and accounting for 27.8% of total export value of fruits and vegetables.

 

The sharp increase in fruit and vegetable exports to China have contributed significantly to the products of deep processing.

Currently, the product is dried fruit consumers favored China. So many businesses have started to decline Vietnam exported fresh fruit, increase exports dried fruit to this country.

 

Many experts believe that the potential for increasing fruit and vegetable exports to China is still very large. Because it is essential that food stuff manufacturing capabilities of China can not meet the needs of the consumers of this country.

 

Minh Thư/ VTV