Mushrooms will quickly dehydrate and wither or rot if exposed antifreeze pro if you are not properly maintained.

Compared to vegetables or fruit, the storage time of the fungus in the normal temperature is much shorter, especially when piled or stacked poured in baskets or bins. Some fungi can continue to develop into adult form, like mushrooms. In Yugoslavia turned to form buds though. Overall quality is not reduced and consumer preference.

Tips to buy mushrooms

Buy fresh color, intriguing scent. Avoid selecting fungal stains, smells rancid. Cuts ooze a milky substance is a sign of poisonous mushrooms.
 
Avoid mushrooms have bruises or wrinkles on the tip, pick mushrooms should not be viscous. When really fresh mushrooms, you will see a paper-thin layer of silk on mushrooms.
You should definitely pick mushroom stems, uniform color. When the mushrooms begin to age, male enhancement item will look like wood. If mold has expanded and you can see the gills on a mushroom cap, they have strings are nice and dry.
Properly processed mushrooms

- Clean the mushrooms:

Fungi live in absolute clean environment, the fungus itself in the form of foam and fiber rinse mushrooms will do so when the water would no longer be making fresh mushrooms. So should not wash thoroughly. Place the mushrooms in a frying pan and quickly rinse them under cold water, then drain it dry to soaked mushrooms.

When processing the fungus, you should gently to avoid fungal infections easy bruising.
 
However, some fungi toilet if required in the transport process to stain on, but should be washed under running water vapor mist instead of water directly into the washing mushrooms will damage the flesh.
 
When using absolute fungal foot amputation (original cut) for foot fungus is where exposure to nutrients, and raising seedlings covering some inorganic substances that we should not use.
 
Need to eat mushrooms are fully cooked, or about 5-10 minutes after boiling. After finishing eating mushrooms should not even cold drinks like iced tea or iced coffee, because fungi complementary drink sounds so cold that day then susceptible to cold.

- Cook mushrooms:

To use dry yeast, warm water (can use broth, wine ...) to soak at least 30 minutes. Drain off the water, rinse and absorbent paper towels. Shiitake often have dust inside the ear should be thoroughly washed fungal ear fungus.

The solution was used to soak dried mushrooms can be added to soup, broth. This solution is filtered through a double cheesecloth sheet or cloth before use.
  Cuts in yeast will turn black when exposed to air. So, if using fresh mushrooms, preferably cut immediately before use or use lemon juice on the cut.
 
There could easily mushroom powder by grinding dried mushrooms in coffee grinder, spice mill or blender ... mushroom powder can be used to cook soup, stew seasoning into the water, or sauces.
 
Avoid using aluminum pans when cooking the mushrooms light. Aluminum will turn yellow fungus.
 
Mushrooms contain a lot of water, so you do not add water when cooking them in the microwave, do not be so full of mushrooms in a bowl, because water can overflow in the oven.
 
Do not waste the mushroom stalks, trimmed just so clean and kept in the refrigerator for cooking soup or broth.
 

Prior to processing such as shiitake mushrooms, abalone ... then marinate spice Steamed or fried through and tasting spices to taste. This will help delicious mushrooms, more charming after eating processed into cones.

Avoid mushrooms cooked too long in processing. Stir-fry with mushrooms should only close when the food was cooked to retain the crisp, tough and nutrients in mushrooms.

Use mushrooms to eat hot pot similar to using vegetables to pot. Only new eating mushrooms. Boiling pot of water for about three minutes as edible mushrooms. Particularly mushroom dip needle through and just eat when cooked mushrooms re. If left too long, limp mushrooms will lose their appetite.

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