Regarding the chemical composition, ripe banana contains 70-80% dry matter - mainly sugar; of which, 55% reducing sugars. Low protein concentrations (1 to 1.8%), including 17 kinds of amino acids, mainly histidine. Lipid negligible. Acid in sweet sour bananas. In addition, vitamin B1, C, minerals and pectin. Dried bananas are mainly made ​​from bananas, banana pump. Raw materials must be ripe banana, lush sweetness. Do not use any type of green banana, calluses, overripe, rotten decay.
Dried banana products
* The steps in the process include dried banana:

1) After sorting by size and ripeness, bananas are cleaned.

2) Peel. To remove the outer layer intestine results (quality produce deep black color) and the fiber piece of sticky layer of crust on the surface of the intestine also results to be taken lightly washing or wiping with a soft cloth.

3) Chemical treatment prior to drying. Can choose one of two ways:

- Dip the banana into liquid bowel Metabisunfit (12g / 1 liter of water) during 15-20 minutes. or:

- Soak in lemon juice (1 lemon / 1 liter of water) for 6 hours.

4) Drying of bananas. Parameters:

- Initial Humidity: 70%

- Last 1 Humidity: 8-20%

- Drying temperature of 95 - 1000C for 1-2 hours, 80 - 850C when the humidity was 30-40%, 60 - 650C until dry.

- Banana Drying time: 35-40 hours

- The rate of finished products: fresh 5/1 dry.

5) Classification of banana dried, cooled and packaged. Storage time can be 1 year.

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