'God Drug' black garlic can be mass produced in VN 
Instead of buying imported from Japanese black garlic, experts assert black garlic can be mass produced, bringing greater revenues for farmers in Vietnam. 
Fermented black garlic, fresh garlic into price increases 7-fold 
Black garlic is produced successfully in Japan since 2005 Currently its people widely use black garlic as food, spices, beverages essential for healthy living. This happens because according to medical experts, when fermented black garlic, fresh garlic into moisture and fat decreased significantly in the garlic, and the trace elements increased several times to help prevent many serious diseases of liver, diabetes, cancer; increases resistance.

1 Inside the workshop fermented black garlic in the city. Ho Chi Minh City. 
Inside a factory fermented black garlic in the city. HCM. 
To produce 1kg of black garlic to 0.8 - 2kg fresh garlic. Wholesale import price of fresh garlic Ly Son branches, Phan Rang type 1 current average of 100,000 VND / kg. Price of black garlic in the domestic market as low as 1.4 million / kg. Thus, by fermenting fresh garlic into black garlic, garlic price increased 7-fold. As for type of garlic a branch known as garlic alone, your specialty of Ly Son, the import price of fresh garlic is 500000-600000 dong / kg, followed by a black fermented garlic have $ 2.5 / kg, an increase of more than 2 times.

Anh Nguyen Duc Luan (4A Le Thanh Tong, Hanoi) - researcher of black garlic, black garlic confirms a branch of Ly Son is at too high compared to the actual value. Luan said the actual test results showed levels of nutrients and substances in garlic and garlic multiway branch negligible difference. Already fieldwork period in Ly Son, he asserts London, Ly Son garlic has not planted a branch that specializes in the amount of garlic is harvested branch selection and mutation garlic in garlic fields should produce more branches amount earned very little, so little, so they expensive.

Black garlic is now sold at prices nearly ten times higher than fresh garlic. 
Black garlic is now sold at prices nearly ten times higher than fresh garlic. 
In Japan and China, where many of the garlic plant growing branch, the price of garlic is very little difference in comparison with many branches garlic, nutritional content is not very different. Even the price of a branch of Chinese garlic imported only a few tens of thousands of pounds, back to form outside, well, better than a branch of Ly Son garlic, though not delicious taste and nutritional quality by also unanswered.

Mass production of black garlic, buyers and sellers benefit

As popular items in Japan, but the country's black garlic prices remain lofty, 240 USD / kg (approximately 5 million). However, according to Nguyen Duc Luan, Japanese quality garlic Vietnam despite losing more than 5 times higher price. He explained London, garlic is grown from May 11-12 Japan every year and harvested in 3-4 months next year, problems were incubated for 2 months then snow should take some flowering nutrients.

Vietnam garlic harvest time shorter than 2 months, it is not flowering, the nutrients are not depleted and metabolism should be better quality. Fresh garlic are naturally better when fermented black garlic quality is also higher. Been successfully produced in the country with the localization machinery, black garlic Vietnam Ministry of Health has been tested for quality, price much cheaper than the black garlic in Japan and China.

A branch compare garlic cultivation in Japan, China and a branch of Ly Son garlic. 
A branch compare garlic cultivation in Japan, China and a branch of Ly Son garlic. 
Black garlic, retail prices in the country is 1.4 million VND / kg, has been criticized expensive and customers as "food of the rich only." However, in the opinion obtained from all black garlic production base in Hanoi, Hai Duong and Ho Chi Minh City, the cost of Japanese investment in machinery for production of 1 ton of fresh black garlic over 1 billion . If using the internal machinery, the cost will be reduced by 60%, which certainly costs fell sharply, benefiting both the seller, the buyer and high export value.

1 time black garlic produced in Vietnam in various forms: raw garlic, garlic powder, garlic, wine, black garlic pie ... 
Currently black garlic produced in Vietnam in various forms such as raw garlic, garlic powder, garlic, wine, black garlic pie ... Mr. Nguyen Truong Giang (Nguyen Van Cu, Phan Rang, Ninh Thuan) said: "Vietnam is there are many famous garlic-growing regions, the nutritional value and high economic value such as Ly Son (Quang Ngai), Phan Rang (Ninh Thuan), Phu Yen (Son La) ... According to our research, machinery and technology fermented black garlic white garlic into quite simple in theory, be able to proceed to mass production. If early implemented, will benefit all sides, most farmers will change your life. "
Ye Sa 
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