Since products in the seafood processing plants, but through the hands of farmers, bubble fish, basa throne, giving birth to new industries, bringing higher income for owners and solution jobs for rural laborers. 

One of the farmers had advanced rapidly since the model bubble fish processing, Tran Van Date, born in 1968, lived incubation medium, social degradation, Thoai Son district. Coming from farmers learn only class 4, but thanks are lazy to learn how to eat, this young man went through a lot of occupations such as rabbits, turtles, fish, fruit trees short days ... but all failed, or not effectively bring desired. Refusing to surrender, he went to the southern province of Long An, Tien Giang, Binh Phuoc ... find a new business model, the fate of fish with bubbles job happened to be with him from the tips, preliminary indications of how the an acquaintance who was in Tien Giang. Back home, Tran Van On Getting try and see right hand breakdown product is unsatisfactory. Do not flinch, you learn to network, find guidance success has come with hard work. To create a strong foothold, first through friends and relatives in Thailand and China, Chen has been on the direct search partners contracted to purchase and use their products without going through processing hub space and transport the product to the place. Main conditions has created an important advantage for the manufacturer that not everyone is easy to build. 
Currently, the average per month, Tran has been on the basis of preliminary processing about 20 tons, per ton collected about 24 million, excluding labor costs (1kg 5.000 bn), electrical materials and water ... every year he over 1 billion. Talking about this career, Mr. Tran Van innocence, said: "This is a profession that is very easy to eat but the slip losses as play. Because fresh fish from bubble to go through pretty much salted stages. We must first wash, bubble fish upside down just to get the blood and tendons, then washed in brine 1 day, 1 night in environmental regulations to clean fish and white balloons. Next, hot bubble fish on a rubber tube, bring the sun to dry for 2 days. When met at the rain, cloudy sky, no sun drying must be handled immediately. Average bubble 10kg 2kg fresh produce on finished products. Pre-processing is completed, the new drying in stocks included in the appropriate temperature. Also hard to find a market for the product, then signed a contract with the seafood processing plants to ensure source material is also a puzzle. "
Currently, even the rice is tasty, fresh fish soup bubbles career, but he still birth Dumbfounded more dry ink pre-processing model, the "Variations" from technical bubble fish processing. On average, each month, except for his expenses on the income of 40 million. Talking about his business model Tran Van Dumbfounded, Secretary, CPC Chairman Giang Dinh Thoai Van Hien said: "From the work efficiently helped Chen's family has been on the better off, thereby creating the regular employment for hundreds of workers at the local idle, sometimes for up to 150 people on income 80,000 100,000 dong-dong / person / day. From this business model, many facilities have grown, making appearances on quite rural prosperity ". 
Tran Van Anh day is 1 in 6 people are chosen typically reported at the meeting commended farmers to produce good-trading past and Thoai Son district in two consecutive years are awarded Merit PPC, the local awarded many certificates of merit. Along with the fun, excitement over him right for the job untenable, is investing more new equipment to expand production.