That is the main theme of the workshop was organized by TUV SUD Group held on6/8 in the framework of fisheries VietfishFair is taking place at the Saigon ExhibitionCenter.

The workshop with the theme "Thebusiness impact and tend to apply hightechnology solutions to support corporateagriculture, fisheries overcome thedifficulties related to food safety issues"have attracted great area leaders, staffquality management and food safety inmany seafood processing plants participated.

At the conference, the foreign experts of TUV SUD shared experiences and update the latest information on food safety requirements on a global perspective.

Accordingly, along with the economic development and global integration trend, the food safetyand hygiene requirements appear more and more and more and more demanding, becoming one of the main barriers for enterprises. To remedy this situation, experts say enterprises shouldincrease the prestige and quality of their products through the application of technology solutions,with high-tech machinery and modern equipment, have ability to detect microorganisms, chemicalsbanned for minimum levels to meet the requirements of the import market.

Along with technical solutions, the experts also suggested, businesses should develop methods of product quality management value chain, comprehensive at all stages of the new promoting positive effect, long long.

Headquartered in Singapore with more than 800 branches worldwide, TUV SUD is considered asan organization that provides quality and safety solutions and sustainable world leading chainservices through testing, inspection, assessment, certification and training. Currently, TUV SUD hasbeen widely recognized in Europe, the Americas, the Middle East and Asia.