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Desiccated Coconut thread grade

Update: 10/10/2015

Desiccated Coconut thread grade

Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.
There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping.
If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have a higher moisture content, despite the “dried” in the name. 

One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut.

Ingredient: 100% pure coconut natural

Colour: Natural white

Flavor: Milk& sweet with no off flavor

Moisture: 3.5% max

Free fatty acid (FFA): 0.5 % max

Oil content: 63 - 65%(d. B)

Fat Content: 66% - 69%

PH: 6.1 - 7.1

Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter

Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyer’s requirement.

Quantity: 12 MT/20FT, 26 MT /40H’

Port of loading: Ho Chi Minh Port, Viet Nam

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