Update: 11/17/2016

Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae).

Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.

It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste.

Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.

Style: fresh ginger

Size : 100-200 gram up
Colour : yellow
Taste : acetic, sweet and hot
Oil content : 1% min
Features : clean, fat root, shine
Packing : 14kgs/ carton
    14Mts/ Rf cont 20’; 26MTs/ Rf cont 40’

Style: dried ginger
Moisture : 13% max
Admixture : 0.2% max
Packing : 25kgs/ bag
    20'fcl: 14 mts,  40'fcl: 21 mts 

Style: frozen ginger - IQF

Grade : A
Shape : block / cube
Color : natural and pure
Packing :PE bag 10kg in carton

Style: dried slices
Sizes : 1.8-2.2mm, 3-5mm
Color : shiny yellow
Thinckness :0.8-1.1mm
Moisture : 13.5% max
Admixture : 1% max
Impurities : 0.5%
Packing : 25 kgs /PE bag

Style: salted ginger 
Shape  : sliced
Part  : sprout
Flavor  : sweet
Processing type : pickled
Preservation process : brine, salt, vinegar, wat...      
Shelf life : 18 months
Packing : drum, mason jar, vacuum pack
    or as buyer'request

Style: sushi ginger (pickled ginger)
Color : original ,pink, red
Size : thin slices 
Flavor : sweet      
Thickness : 0.7mm - 1mm
Quality : sweet and sour ginger
Packing : 1kg/bag, 200g/bottle, 375g/plastic jar ,20lbs barrel

Style: ginger powder
Size : 100% through mesh 60 holes/cm2
Moisture : 12% max
Admixture : 0.5% max
Humidity : 12% max
Packing : 25 kgs /PE bag


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