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Chilli

Update: 10/27/2015
Sometimes it' spelled "chilli" in the UK and "chile" in the Southwestern US, including with reference to the derived products.
Hot, red chilies are a staple in Vietnamese marinades and other dishes. These include the tiny, exceptionally hot bird's-eye chilies.
Use whole dried chilies after removing the seeds or use dried flakes.

Chili pepper pods, which are berries, are used fresh or dried. Chilies are dried to preserve them for long periods of time or may also be done by pickling. Dried chilies are often ground into powders, although many Mexican dishes including variations on chiles rellenos use the entire chili.

Dried whole chiles may be reconstituted before grinding to a paste. The chipotle is the smoked, dried, ripe jalapeño.

Style: fresh big chilli
Specification
Color : red, yellow
Size : 6 - 8 cm, 9-12 cm
Taste : hot
Packing : 4kg / carton or 6kg / plastic basket
    1cont’20= 7tons

Style: fresh small chilli
Specification
Color : red, yellow
Size : 2-4 cm, 3 - 5 cm
Taste : hot
Packing : 4kg / carton or 6kg / plastic basket
    1cont’20= 7tons

Style: frozen small chilli
Specification
Color : red
Size : 3-5 cm, 5 - 7 cm without stem
Moisture  : 60-80% 
Shelf life : -18 dgree 12 month
Dry kg from 30%-32%
Packing: in 20kg PP bag, 1200 bag per 40ft container
                     or as buyer's request
 

Style:  dried chilli
Specification
Length : 2-5 cm
Moisture : 12% max
Impurity : 0,1% min
Packing : in 20 kg / bag
    1cont’20= 7 tons

Style: chilli powder
Specification
Moisture : 10% max
Impurity : 0%
Packing : 25 - 50 kgs / PP, PE bag
    1cont20ft: 16MT

Style: canned red chilli
Specification
Fresh red hot chilli, small size
Brix : 5 - 7%
Acid : 0.5 - 0.6%
Salt : 4 - 4.5%
Packing : 12 jars per carton, 
    3100 cartons/20FCL

Type: Capsicum
Style: fresh
Specification
Colour : red, green, yellow
Size : large, medium, small
Packing : 4 - 5 kgs cartons
    or buyer's request
    12 MTx 40 ft HC

 

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