FERMENTED BLACK GARLICUpdate: 4/17/2017
FERMENTED BLACK GARLIC
Black garlic won the hearts of many people as a functional food that has huge health benefits and can decrease risks of lifestyle-related diseases.
What is black garlic?
Are There Any Black Garlic Benefits?
It has at least twice as many antioxidants than white garlic, which helps prevent alzheimer’s, circulatory problems, rheumatoid arthritis, and other chronic diseases.
Black garlic also has the following benefits:
+ lowers high blood pressure
+ lowers cholesterol
+ prevents obesity
+ fights diabetes
+ regenerates skin cells
+ strengthens the immune system
+ reduces allergies
Black garlic contains the following crucial nutrients:
+ Protein: 12g
+ Vitamin B2: 10.726 mg
+ Vitamin B6: 14.48mg
+ S-Allycysteine: 5.53 mg
+ Polyphenol: 1001 mg
+ SOD Enzine: 790 mg
Made of organic garlic
Fermented according to Japan’s technology
Natural, healthy and green food
No strong garlic odor
Packing: 0.25; 0.5; 1kgs in PE/PP or customer’s requirement.
Source: wikipedia and livestrong article