Update: 6/15/2017


Canned pineapple is a kind of canned food made from pineapples cut into pieces by treatment (peel, leave, quill ...) into packaging, pouring sugar, grafting and pasteurizing. It can be canned in various forms - slices, chunks or crushed pineapple.

Due to fast processing, pineapple ingredients are not over heat so products keep the flavor and natural color of the material.

Canned pineapple, with its sweet tangy flavor, is a great complement to all types of dishes including appetizers, main dishes, salads, side dishes and desserts.

Besides, canned pineapple also provides nutritional benefits:

+ Antioxidants and vitamin C which can help bolster the body and protect it from cancer.

+ Pineapple contains bromelain enzyme which is beneficial in preventing of cough and colds as well as has other therapeutic values.

+ The ratio of potassium and sodium in pineapple is the best way to fight high blood pressure

+ Further, pineapple helps improve blood circulation, is good for cardiovascular health and ensures blood circulation in the circulatory system.



Tin type: tin coated Varnishes

Lid: normal lid or easy-open  lid

Pineapple type: Queen pineapple or Cayen pineapple

Cut type: slices. pieces, chunks

Diameter of slices: 65-75 mm

Thickness: 10mm

Acid: 0.2-0.5%

Briz: 14-16o or buyer's requirement

Expiry: 2 years

Packing: 15oz, 20oz, 30oz or A10 cans





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