News
Production flow chart of Vietnam Tapioca Starch
Update: 1/8/2017Production flow chart of Vietnam Tapioca Starch
Other news
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Asian expansion propels global pineapple market
Pineapple sales grow moderately over past nine years with Asia and Latin America set for rising demand in future -
Benefit of gold from grapefruit is unknown
When grapefruit is eaten, grapefruit seed is often discarded, but few know that grapefruit contains pectin to cure many diseases. -
9 amazing benefits from dragon fruits
Dragon fruit is a fruit that is full of nutrients such as vitamin C, B1, B2 and B ... so good for health. -
DRY FILM POWDER
Details: Dry squid or dried squid is a typical dish of Vietnamese cuisine made from squid materials by drying or sun drying. After catching the fresh squid, the squirrel will cut the squid to flush out, remove all organs, cuttlefish ... leaving only the body and head and then drying or sun drying until When the squid becomes dry and hard. Dried squid may be in whole or split into small pieces. Dried squid is particularly popular, kept long, processed into many delicious dishes and specialties in some areas, especially the sea and tourists brought back as a gift, especially a sunny one ( ). Dried squid is suitable for occasional beers, especially dried squid and used with beer.