Pineapple Pineapple is widely grown in many tropical countries for domestic consumption or for export, either fresh or processed.
It is the second (after banana) most important fruit of Vietnam in terms of area planted and production and the most important one in terms of processed fruit.
Pineapple is eaten fresh or canned form frozen, or canned pineapple pieces or juice mixture.
Ulva lactuca (Ulvaria) Ulva lactuca is also known as sea lettuce. Seaweeds taste more primo when harvested early in the spring growing season far away from possible pollutants.
They can then be integrated into recipes either fresh or dried. Harvested Ulva blades should be completely grass green in color.
Merely rinse them in fresh water to remove the strong salty taste and it’s ready to mix into a salad or whatever - a fine addition and enhancement to a meal.
Mushroom Oyster mushroom is also called Pleurotus Ostreatus, abalone, or tree mushrooms. It lives up to its name — it looks, smells, and tastes like oysters.
With virtually no stalk, this mushroom\'s oyster-shaped caps usually grow in layers on dead deciduous wood (or on some supermarket shelves), like clusters of oysters.
The moist, hairless, fragrant, white to smoky-gray caps are 2-8 inches wide.
Corn is considered a gold grains Corn is considered a gold grains because it not only meet the food needs of people from the early but also a potential source of nutrients, helping prevent the symptoms of coronary artery disease lead to myocardial infarction, heart failure, cerebral vascular accident.