Chili is rich in vitamins and minerals: vitamin E, A, K, B1, B2, beta-carotene, calcium, iron, magnesium, phosphorus, zinc, copper ... An effective supplement for people with poor immune systems, vitamin C deficiency.

The amount of natural active ingredients contained in chili has the potential to positively affect glucose and other chemicals in the brain, leading to faster and deeper sleep.

Researchers at the University of Pittsburgh have shown that peppers can slow down the growth of cancer cells, especially on pancreatic cancer. This is due to the effect of cap-sicain, which acts as a catalyst, causing the cancer cells to destroy themselves but not harm the normal cells. The abundant cap-sicain in peppers also stimulates the brain to produce endorphins, an endogenous painkiller, especially for people with rheumatoid arthritis and cancer.

 

The hot properties of chili will help keep the body cool during the cold season and also help to detoxify very well through the skin's respiratory tract (sweat).

With the characteristics of welding, detoxification, pepper inflammation, chilli extracted as a topical solution, help stimulate, dilate the blood vessels, reduce pain and melt bruising.

The spicy chili pepper stimulates the salivary glands to produce more saliva, which makes digestion easier. In addition, chili has the ability to stimulate the heart beats fast, blood circulation is fast, beneficial for the heart.

Diseases that need to be abstinent

Stomach ulcers, duodenal ulcer, esophagitis, dysentery, hemorrhoids, bronchitis, pneumonia, periodontitis, red eyes, skin pimples, heat heat, dermatitis, allergies.

(According to the family kitchen)