Sea grape seaweed - Japanese medicineUpdate: 3/22/2013
Seagrapes are naturally distributed in Eastern and Southeast Asia, Japan (around Okinawa island) , Philippines and the Pacific Islands. Sea grapes are exploited in nature to use as a raw fresh foods.
Because this seaweed contains Caulerpin and Caulerpicin with flavor that can stimulate gustation and have health treatment.
As a kind of rare and nutritious seaweed, sea grape is called umibudou (sea grapes) by Japanese.
Besides beautiful color and shape, sea grapes also are favored by outstangding utilities compared to many other seaweeds because this is a green vegetable, clean, crunchy, sweet, easy to eat, not fishy, be eaten raw with many kinds of sauces and easily mixed with other foods to make good, strange and full of nutrients dishes.
Suitable for all ages, especially for children and the old, for both vegetarians and non-vegetarians. They are used to decorate dishes or natural mask for skin care without dispensing.