The significance of the development of aquaculture in Vietnam

 

- It is possible to deploy the appropriate type of farming depends on the local situation . The area of ​​abandoned shrimp is great potential for the development of seaweed farming grapes . The offshore islands and coastal entirely possible this seaweed farming to reduce the need to transport vegetables from the mainland .

 

- In addition to giving us the opportunity to participate in the world market , Vietnam to the traditional practice of using a variety of vegetables , as will be widely consumed vegetables attractive this . The analysis results showed that seaweed is rich in vitamins and trace minerals , which may be studied for use as a functional food . If the transfer of technology and culture in the community widely , Nho sea algae would not be high-end seafood specialties today that while consumer prices will be as common as green vegetables .

 

- In the street culture environment does not use chemicals in the process and the finished product vendors , may also net of quality control to achieve the targets for food safety . This is a miracle and vegetable , Vietnamese priority than vegetables is that they can be stored in normal temperature conditions , contained in about 10-15 days but you can still keep life normal state .

 

- Create a form of seaweed products in aquaculture . Due to the rapid absorption of nutrient salts , ammonia absorption priority first , so they were able to be used for the modeling of aquaculture in a sustainable manner , increase income for the community .

 

According to Nguyen Huu Dai - http://rimf.org.vn