Algae cultivation of seagrapes on the grillUpdate: 11/5/2015
10 years ago, some people in the village of Dong Ha, Ninh Hai ward, town of Ninh Hoa (KhanhHoa) has brought grape varieties from Japan follower of local trials. Since then, this plant is constantly evolving in terms of both quantity and quality, to become export products to high income.For this model grows more recently mass union provincial agencies, in coordination with mass baseDepartment of Agriculture and Rural development and technology transfer organizations grapesgrown on the street for residents blisters methods. This technique yields and higher quality than thebottom of the planting method as before.
So far, grape growers seaweed wards in Ninh Hai, Ninh Hoa town mainly seaweed directly to the bottom of ponds. With this method, the tree was rooted to the ground, so when heavy rainfall ortemperature changes, easy street trees die. Besides, this method is quite exhausting and time ofharvesting and rehabilitation.
With seaweed on the blister method, most of the downside has been overcome. Rong grapesgrown in blister has absorbed nutrients from the pond bottom, favorable harvest for each adaptercan put ashore, when trouble can also quickly switch the grape wide to other ponds. Besides, this approach also yields more than doubled