How to make super delicious canned pineapple

Update: 6/25/2015




Pineapple box has a special flavor of fresh pineapple or pineapple else that can not be dried. You can process simple, fast to their baby home without worrying about preservatives or expensive anymore. 350g ripe pineapple 25g brown sugar 400ml water heaters, stainless steel, glass or enameled, do not use aluminum pots and pots with metal surfaces susceptible to oxidation by pineapple Step 1: Peel pineapple, remove eyes and draw core. Usually sellers can trim available for you. If they do not draw additional core pineapple pineapple when you cut down to the core of pineapple, pineapple core young if you leave also. Step 2: Add the pineapple in half and sliced 1cm, soaked in salted water for 30 minutes then rinse, drain. For candy (crushed if the road is not small seeds) into the pot, pour boiling water into sugar and melted. Pineapple on low heat for 10 minutes boiling. Step 3: You boil sterilized glass bottle, dry, cold pineapple wait then sealed jars and store in a cool fridge compartment. You can store canned pineapple in 1 week to 10 days. Wish you success with delicious food and canned pineapple offline

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