Fish Maw plays the role of a texture ingredient like the sea cucumber in Chinese food, fish maw is actually the air bladder of large fish, the function of which is to regulate water and oxygen flow so that the fish can ascend or descend in the water.
The price of fish maw is far from cheap and it's one of the luxury ingredients in Chinese cuisine.
Like a lot of ingredients in Chinese culinary traditions, the fish maw is also regarded as a nourishing tonic that helps blood circulation and beneficial to the general health.

Fish maws are sold dried in two forms – deep fried or non-deep dried. Deep fried fish maws are puffy, light and look like a yellow sponge or pork rind. Whereas the other type is in stiff, cream-colored sheets.
Fish maw is mostly used in soups and the delicious fish maw soup is often served in the Chinese households during their New Year.

	Fish Maw - Grade 1 (Dried Pagasius Hyphthalmus Fish Maw) Size       : 13~22cm Weight   : 100-110 pieces/kg Packing   : In PE/PP bag or as buyer's request     1con’t20= 2.4 Tons
	Fish Maw - Grade 1 (Dried Fish Maw Turb) Length   : 16~20cm Width     : 6~7cm Packing   : In PE/PP bag or as buyer's request     1con’t20= 2.4 Tons
	Fish Maw - Grade 2 (Dried Pagasius Hyphthalmus Fish Maw) Size         : 10~15cm Weight     : 100-110 pieces/kg Packing   : In PE/PP bag or as buyer's request     1con’t20= 2.4 Tons
	Flat Oval Pangasius Hyphthalmus Fish Maw Size : 20 – 23 cm Packing   : In PE/PP bag or as buyer's request     1con’t20= 2.4 Tons