Coconut Oil

Update: 7/4/2016

Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera).
Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine, and industry.

Coconut oil is very heat-stable, which makes it suited to methods of cooking at high temperatures like frying. Because of its stability, it is slow to oxidize and, thus, resistant to rancidity, lasting up to two years owing to the high saturated fat content.

Coconut oil is commonly used in cooking, especially for frying and is a common flavor in many South Asian curries. 

Coconut oil can be used as a skin moisturizer, helping with dry skin and reduces protein loss when used in hair.

Type: crude oil
Style : crude
Color : gold yellow
Moisture : 1% max
FFA : 7-9%, 15-20%, >22%
Lodine value : 17-23
Acid value (mg NaOH/g) :15-20
Packing : 22,000 kg net weight per flexibag
                    01 flexibag for each container 20ft
                    (or other as customer request)

Type: virgin oil
In recent years, virgin coconut oil has become increasingly popular in natural food circles and with vegans.
Color  : transparent
Odour  : specific coconut aroma
Taste  : very mild sweet
Ingredient  : 100 % pure coconut oil
Moisture  : 0.1 %
FFA  : 0.1
Lauric acid : 49 %
Shelf-life : 3 years
Free from : preservatives, additives
Sanitary standard  : free from bacteria
Purity  : 100%
Packing : in bottle or as nuyer's request


Back to Top