THE STORY OF FISH MAW

 

What is FISH MAW?

Fish Maw plays the role of a texture ingredient like the sea cucumber in Chinese food. It is the commercial term for the dried swim bladders of large fish.

• It has no fishy taste and absorbs the flavor of other ingredients it is cooked with.

• For the Chinese, it is considered one of the big four precious traditional delicacies of the sea: abalone, sea cucumber, shark fin and fish maw.

• Fish maw is suitable for consumption by any age group of either gender and is a kind of therapeutic food.

• Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin beauty and, for pregnant women, the skin of their babies. Furthermore, fish maw does not contain cholesterol. It therefore is a premium health enhancing ingredient suitable for long time consumption.

•  

Are there any health benefits?

    →    It is a good source of collagen and helps with blood circulation.

      +  Fish maw contains rich proteins and nutrients.

      +  Fish maw is a good source of collagen, which is vital in healthy skin beauty in all age group of either gender, for pregnant women, the skin of their babies. Collagen is capable of preserving fine complexion and invigorating blood circulation. Health definitely is wealth to people. And fish maw dishes are believed to be flavor, fortune, healthy.

Here are some kinds of fish maw for references:

 

DRIED PANGASIUS HYPHTHALMUS FISH MAW GRADE 1   Size: 13~22cm   Weight: 100-110 pieces/kg   Packing: In PE/PP bag or as buyer's request 1con’t20= 2.4 Tons
DRIED SEABASS (CHEM) FISH MAW       + Grade A: Weight: 100 pieces/kg       + Grade B: Weight: 110-170 pieces/kg       + Grade C: Weight: 200-240 pieces/kg   Packing: In PE/PP bag
INSTANT FISH MAW USE WITH MICROWAVE OVEN   Weight: 20-30 pcs/kg   Packing: In PE/PP bag
FLAT OVAL PANGASIUS HYPHTHALMUS FISH MAW   Size: 20-23 cm   Packing: In PE/PP bag or as buyer\s request                  1 con't20= 2.4 Tons