Rice bran is a nutritious byproduct obtained during the milling of rice. It consists of the outer layers of the rice grain, which are removed during the polishing process. This bran layer is rich in essential nutrients such as vitamins, minerals, antioxidants, and dietary fiber. In culinary applications, rice bran can be used to enhance the nutritional content of various dishes or processed into oil, which is valued for its mild flavor and high smoke point, making it suitable for cooking at high temperatures. Beyond its culinary uses, rice bran is also utilized in animal feed to provide energy and essential nutrients for livestock. Due to its nutrient profile and versatile applications, rice bran plays a significant role in both human nutrition and agriculture worldwide.
