Chilli powder, also known as chili powder, is a familiar and essential spice in many cuisines around the world, particularly in Asian and Latin cuisines. It is made from dried chili peppers ground into a fine powder, offering a distinctive spicy flavor and characteristic color.
Chilli powder is commonly used to season and enhance the flavor of dishes such as grilled meats, soups, stir-fries, salads, and even desserts like chocolate. It not only adds heat but also provides a source of vitamin C and antioxidants, offering potential health benefits.
With varying degrees of heat, from mild to intense, chilli powder is a key ingredient in the kitchen for creating unique and flavorful dishes, catering to diverse culinary preferences within families and cooking enthusiasts alike.
