Sophora Japonica Dried, also known as Japanese pagoda tree or Chinese scholar tree, refers to the dried flowers or buds from the Sophora japonica tree, native to East Asia. These dried parts are widely valued for their medicinal and culinary uses. In traditional medicine, they are renowned for their anti-inflammatory and antioxidant properties, often used to support cardiovascular health, improve blood circulation, and alleviate various respiratory conditions. Culinary-wise, Sophora Japonica Dried is used to make teas and infusions, imparting a subtle floral flavor and potential health benefits. Its versatility extends to cosmetic applications, where it is incorporated into skincare products for its soothing and rejuvenating effects. Sophora Japonica Dried thus serves as a valuable natural resource, offering both health-enhancing properties and culinary delights across various cultural traditions.
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- The flower buds are small, short, slightly pointed, 3 to 6 mm long, 1 to 2 mm wide, and yellowish.
- Tulip-shaped, yellowish-gray, 1/2 to 2/3 the length of the flower buds, the upper split into 5 teeth.
- Flowers are not long hatched from 4 – 10 mm, diameter 2 – 4 mm. Petals are not hatched yellow—fragrant, slightly bitter taste.
- Ingredients: dried Sophora japonica
- Humidity: 11% max
- Shelf Life: 6 months
- Origin: Vietnam
PACKAGING:
- Pe/PP 5kg-10kg-25kg/bag
- 150g, 250g, 500g, 1000g
- Or As customer requirements