Canned Pickled Small Leeks

Price: Contact

Usage: directly eating and can eat with Chung cake in Tet Holiday
Origin: Vietnam
Color: white natural color
Brix: 5-7
Salt: 2-3%
Acid: 1.1-1.5%

PACKAGING

15Oz, 20oz, 30oz, A10 can
OR AS CUSTOMER’S REQUESTS

Description

Pickled small leeks are a unique and flavorful ingredient that can enhance a variety of dishes. They offer a delightful crunch and a tangy taste that makes them perfect for adding depth to salads, sandwiches, and charcuterie boards. Additionally, their distinctive flavor can elevate soups and stews, providing a burst of acidity that balances richer ingredients.

From a nutritional standpoint, pickled small leeks are low in calories while providing essential vitamins and minerals, including vitamin K and antioxidants. The pickling process also introduces probiotics, which can support digestive health. Their convenience and long shelf life make them an excellent pantry staple, allowing you to easily incorporate a burst of flavor into your meals at any time. Overall, pickled small leeks are a versatile and healthful addition to your culinary repertoire.

Canned Pickled Small Leeks

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