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      •   Moisture: 13% max.

      •   Diameter: 8 mm.

      •   Ash: 1% max.

      •   Sugar: 1,5% min.

      •   Protein: 7,5% min.

      •   Melting degree: 4500 – 4800 kcal/kg

      •   Advantages of dried bagasse: Used as animal feed in winter and a very good source of raw materials for growing mushrooms.

      •   Storage: Store in a cool, dry, ventilated area.

      •   Shelf Life: 2 years.