Fermented bagasse pellets are a product made from bagasse after sugar pressing and then produced through bagasse fermentation. Fermented bagasse pellets are not only beneficial for the environment but also contribute to improving agricultural production. The fermentation process transforms the initial nutrient-poor sugarcane waste into a carbohydrate-rich energy source that is easily digestible for both humans and animals. These pellets can be used as a component in the livestock feed for animals such as cattle, pigs, and poultry. For livestock, they provide the necessary energy and protein for growth and weight gain. Additionally, Fermented Bagasse Pellets yield organic fertilizers rich in organic matter and minerals. They can be employed to improve soil structure and provide nutrients for crops. They also contain enzymes and vitamins that promote natural digestion. They can be used in the production of shampoos and soaps, and can be fed to the cattle by mixing it with their feed.
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• Moisture: 13% max.
• Diameter: 8 mm.
• Ash: 1% max.
• Sugar: 1,5% min.
• Protein: 7,5% min.
• Melting degree: 4500 – 4800 kcal/kg
• Advantages of dried bagasse: Used as animal feed in winter and a very good source of raw materials for growing mushrooms.
• Storage: Store in a cool, dry, ventilated area.
• Shelf Life: 2 years.