Cascara Tea is a unique beverage made from the dried husks of coffee cherries, known as “cascara.” Cascara is the outer shell that surrounds the coffee bean and is harvested from regions known for producing high-quality coffee such as Viet Nam, Colombia, Ethiopia, and Brazil.
Benefits and Ingredients of Cascara Tea :
- Ingredients: Cascara contains potent antioxidants such as polyphenols and caffeine, which give it a distinctive flavor profile and potential health benefits.
- Flavor: With a natural fruity flavor, Cascara Tea Coffee typically offers a sweet, delicate taste with subtle aromas of ripe fruits.
- Health Benefits: It is believed to be rich in antioxidants, potentially boosting immunity and supporting weight loss efforts.
How to Prepare Cascara Tea :
- Brewing Tea: Boil water and add cascara, then simmer gently for about 5-7 minutes. Remove the cascara and enjoy the tea.
- Making Coffee: Substitute cascara for coffee beans in brewing methods such as espresso machines or Vietnamese phin filters.
Cascara Tea is not only a delightful choice for coffee enthusiasts but also offers unique health benefits derived from the coffee fruit. It’s a versatile and enjoyable beverage suitable for any time of the day.
