Malva Nut, also known as Pang Da Hai or Pang Da Hai Zi in Chinese medicine, is a seed derived from the Malva verticillata plant. It holds a significant place in traditional Chinese medicine due to its various therapeutic properties.
In traditional medicine, Malva Nut is primarily used for its ability to relieve coughs and resolve phlegm. It is often employed in herbal formulations to treat respiratory conditions such as bronchitis and asthma. The nut is believed to have expectorant properties, helping to clear congestion in the lungs and throat.
Moreover, Malva Nut is recognized for its mild laxative effect, making it useful in treating constipation and promoting bowel movements. It is considered gentle on the digestive system, providing relief from occasional digestive discomfort.
Culturally, Malva Nut has been used for centuries and continues to be a staple in traditional Chinese herbal remedies. Its efficacy in treating respiratory and digestive ailments underscores its importance as a natural remedy in Chinese herbal medicine practices.
In summary, Malva Nut is valued not only for its medicinal benefits in treating respiratory issues and digestive disorders but also for its role in traditional Chinese medicine as a natural remedy that promotes overall wellness.
