Renowned for its sweet and tangy flavor, mangosteen is often described as a combination of strawberry, peach, and citrus notes. It is highly prized not only for its taste but also for its rich content of vitamins, minerals, and antioxidants. Mangosteen is particularly notable for containing xanthones, a type of antioxidant known for its potential health benefits.
In traditional medicine, various parts of the mangosteen tree, including the fruit rind and leaves, are used to prepare herbal remedies believed to aid in digestive health, boost immunity, and promote overall well-being.
The popularity of mangosteen has spread worldwide, leading to its incorporation into juices, smoothies, desserts, and dietary supplements. Its unique flavor profile and potential health benefits continue to make mangosteen a sought-after fruit in both culinary and medicinal practices globally.
