Unlike crude coconut oil, VCO has a lower moisture and impurity content, making it more stable and suitable for direct consumption. It is rich in medium-chain fatty acids (MCFAs), especially lauric acid, which has antibacterial, antifungal, and anti-inflammatory properties. Additionally, it contains antioxidants, vitamin E, and other beneficial nutrients.
Virgin coconut oil has numerous applications across various industries. In the food sector, it is widely used as a cooking oil, salad dressing, or dietary supplement due to its potential health benefits, such as improving metabolism and supporting heart health. In the cosmetics and skincare industry, VCO is a key ingredient in natural moisturizers, lip balms, hair treatments, and anti-aging creams, thanks to its deep hydration and skin-nourishing properties. It is also used in aromatherapy and massage oils. In the pharmaceutical field, virgin coconut oil is utilized for wound healing, oral care (oil pulling), and as a carrier oil for essential oils. Its natural purity, pleasant taste, and health-enhancing qualities make virgin coconut oil a premium product with high demand in both domestic and international markets.
