Exports News

  • Onions remove the scar and beauty skin
    Onion is also a good skin beauty therapy, helping to reduce the presence of scars, acne treatment is effective.
  • Squeeze the toes
    It is one of the most popular seafoods, not only because of its flavor but also because of the quality of its products. Fresh squid is selected carefully, not large and not combined with traditional processing methods to make the squid is soft medium and very fragrant, delicious.
  • 3 BENEFITS OF COCONUT WAX CANDLES
    Almost any oil can be turned into a wax, which means there are hundreds of choices for wax in a candle. With so many oils to choose from, why did we choose to use coconut wax for our wax blend?
  • Effect of squash, blue pumpkin
    Pumpkin, green squash is a fruit used for food for all families, it is also the most versatile fruit. Pumpkin is used to make food and drink, just as they believe in beauty, weight loss ...
  • How to make mango rolls Nha Trang
    Mango to make mango cake is carefully selected, must be sandy mango is grown in Cam Ranh, Khanh Hoa, natural ripening. The mango is hand-peeled, not cut with a knife to remove the peel and do not cover the mango. Mango is peeled after mango juice.
  • COCOA COCONUT INTERCROPPING ADVANTAGES OF BOTH WORLDS
    Cocoa mixed model for left more cocoa coconut , coconut productivity gains due to increased root and help cover the soil .
  • Coconut oil
    Coconut oil
    25/8/2020
    Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C (75 °F) without spoiling. Due to its high levels of saturated fat, the World Health Organization, the United States Department of Health and Human Services, United States Food and Drug Administration, American Heart Association, American Dietetic Association, British National Health Service, British Nutrition Foundation, and Dietitians of Canada advise that coconut oil consumption should be limited or avoided.
Back to Top