HANG XANH INTERNATIONAL CO.,LTD

This is a type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stems, with a mauve (pink-purple) flower.
Basil is used in several different Asian cultures. Thai holy basil is a variety of tulasi, which is worshiped in India and is also often called "holy basil".
Both Thai holy basil and tulasi have smaller, softer, slightly hairy leaves and an aroma akin to that of cloves. In Vietnam, the most common basil cultivar with purple stems is called cinnamon basil.
Its name describes its flavor and scent. The Vietnamese cinnamon basil was known as húng quế 

	Style: fresh basil  Specification Shape  : whole piece Color  : natural green Processing type : raw Packing : plastic wrap and pack in carton     or as buyer's request
	Style: basil dices Specification Color : natural green Size : (T-cut ) 1-2cm Weight (kg) : 50 Powder : 60-80 mesh Shelf life : 2 years Packing : 50kg/Bag or as buyer's request
	Style: basil leaf powder Specification Color : brown yellow fine  Oder : characteristic Taste : characteristic Paiticle size : pass 80 mesh Mesh size : 100% through 80 mesh Loss on drying : ≤5% Heavy metals : <10 ppm As : <1ppm Pb : <3ppm Anthocyanidins : ≥5% Shelf life  : 2 years Storage  : in a cool & dry well-closed container Packing : in paper-drums and two plastic-bags inside     Net weight: 25kgs/drum or as buyer's request