Harvest  period: subject to harvest.
Shape: round
Shelf life: 2 years
Style: dried pepper

Type: black pepper
Vietnam black pepper is basically the same but a little different in colours and bulk density.
Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.
It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.
It is ubiquitous in the industrialized world, often paired with table salt.

Density 500 gr/l  
Moisture : 12 - 13.5% max
Foreign matter : 0.5 - 1% max
Density 550 gr/ l  
Moisture : 12 - 13% max
Foreign matter : 0.5 - 1% max
Density600 gr/ l
Moisture : 12 - 13% max
Foreign matter
: 0.2 - 0.5% max
Packing : 40 – 50  kg/PP -  PE, 13 tons/ cont 20” DC
     or as buyer's request

Type: white pepper
Ground white pepper is sometimes used in Chinese cooking or in dishes like salad, light-coloured sauces or mashed potatoes, where black pepper would visibly stand out.
White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed.


Density 630 gr/l  
Moisture : 13.5% max
Foreign matter : 0.2 - 0.3% max
Black berries : 3 - 5% max
Packing : 40 – 50  kg/PP -  PE, 13 tons/ cont 20” DC
     or as buyer's request


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