HANG XANH INTERNATIONAL CO.,LTD

Sweet potato's starch is generally made up of between 80 to 90% carbohydrates of the dry weight of sweet potato roots.
The sweet potato yields an important starch, which is used as a food starch in noodles etc. and technically for sizing textiles and papers, for the manufacture of adhesives and in laundries. 
Sweet potato starch granules vary from 4 to 40 microns with 19 micron in average. The amylose content is 19% - 25%. 

Spcification Moisture         : 14% max Starch           : 85% min Ash               : 0.2% max Whiteness     : 90%min Slurry residue : 0.2% max DS : 0.021 pH : 4 - 7 Mesh : 100 N : 0.17% min Packing: PP,PE 50kgs or as buyer's request