HANG XANH INTERNATIONAL CO.,LTD

It is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor.
Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh

Nutritional facts
The lychee contains on average a total 72 mg of vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult’s daily recommended Vitamin C requirement.
Fruiting season: May to July Lychee in Northern Vietnam.

	Style: fresh fruit Specification   Grade : A Colour : red skin, white flesh Packing : 10 kgs/ caront
	Style: canned fruit Specification Net weight  650 gram Drain weight  230 gram Brix : 14% – 16% Acid : 0.2 – 0.5 Packing : tin 200z, 30OZ 24tins/carton,1300 cartons/cont 20’
	Style: IQF fruit Specification Colour : natural white Brix : 14° min Packing   : 10 kgs /PE bag /carton
	Style: lychees in syrup Name of goods                     Types   N.w/D.w   Cnt/20'F Lychees in syrup in can 15 Oz   Whole   425/225gr   1650 Lychees in syrup in can 20 Oz   Whole   565/290gr   1350  Lychees in syrup in can 30 Oz   Whole   830/430gr   900 -------------------------  Lychees in syrup in can 15 Oz   Break   425/225gr   1650 Lychees in syrup in can 20 Oz   Break   565/290gr   1350  Lychees in syrup in can 30 Oz   Break   830/430gr   900 -----------------------  Lychees in syrup in jar 540 ml   Whole   510/270gr   2400 Lychees in syrup in jar 720 ml   Whole   680/370gr   1800  Specification: Capacity : 15 Oz Lid : normal lid| or easy-open lid Shape : whole, broken Acid : 0.20-0.50%  Brix :  14.0-16.0% (LS) | or 16.0-18.0% (HS)  Expiry : 02 years Packing: 24 cans/ carton; 1600 cartons/ Container 20 Feet                        or as buyer's request
	Style: dried fruit Specification Colour : cinnamon-brown, dark flesh Process : dehydrate naturally Moisture : 3% max Packing   as buyer's request