It is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor.
Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh
The lychee contains on average a total 72 mg of vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult’s daily recommended Vitamin C requirement.
Fruiting season: May to July Lychee in Northern Vietnam.
Style: fresh fruit
Style: canned fruit
Style: IQF fruit
Style: lychees in syrup
Name of goods Types N.w/D.w Cnt/20'F
Lychees in syrup in can 15 Oz Whole 425/225gr 1650
Lychees in syrup in can 20 Oz Whole 565/290gr 1350
Lychees in syrup in can 30 Oz Whole 830/430gr 900
Lychees in syrup in can 15 Oz Break 425/225gr 1650
Lychees in syrup in can 20 Oz Break 565/290gr 1350
Lychees in syrup in can 30 Oz Break 830/430gr 900
Lychees in syrup in jar 540 ml Whole 510/270gr 2400
Lychees in syrup in jar 720 ml Whole 680/370gr 1800
Packing: 24 cans/ carton; 1600 cartons/ Container 20 Feet
or as buyer's request
Style: dried fruit