Product
Garlic
Almost every Vietnamese dish contains garlic. Look for the small cloves when selecting fresh garlic--these have a sweeter taste. If you have larger cloves, remove the small sprout inside--this sprout makes the garlic taste bitter.
They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
In Korea, heads of garlic are fermented at high temperature; the resulting product, called black garlic, is sweet and syrupy, and is now being sold in the United States, United Kingdom and Australia.
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Style: fresh garlic Specification
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Style: freezed dried diced garlic Specification
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Style: dried sliced garlic Specification
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Style: dried powder Specification
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Please , Kindly send us prices of Garlic for 1 x 40ft container load to Lagos, Nigeria. Also send photo samples as soon as possible.