When I was young , we sometimes sickness or disease something, if it is a two plate " ears " - the cane buried in coal stove in annealed sheets - they love it . If not enjoy the taste of this dish would be difficult to understand the proverb " Sweet as ears ."

What bagasse , why ? After the plant or the manufacturing facility for water then crushing sugarcane bagasse how they handle ? The common way usually do the following :

- Making food for the cattle (for the region , farmers ) .
- Drying fuel daily cooking ( the family lives in the area take advantage of the lack of fuel savings )
- The shop sells beverage after water pressure usually brings complete disposal , fire- flies unhygienic because " scent " smell of honey , only company suffering urban environment while focusing garbage collection handling of dumps .

In one often is like, so they imported foreign products do what? . I brought this question to contact some sugarcane processing companies in northern hopefully answers . But most agree that my " funny " because I do have someone go bagasse never imported ?

Product pressed bagasse drying conditions

 Around and also find answers . I contacted a partner in two rooms - a company specializing in producing bagasse drying compressed into bales for export . Find out more is known bagasse production process not simply export but also not too difficult to make on-demand products . Bagasse material after collection will be put on the compost fermented or not , after enough time will turn into black humus look like garbage .

It will then be put into the oven drying according to customer's request , out of the oven switch rectangular compressed into bales weighing upon request - is a common 20kg/kien - then packed into bags packaging for export . Lines initial technology investment is not so much the main problem is to ensure the stable output , is reasonably important .

Some countries, such as Japan , Korea imported bagasse for animal feed for cattle and buffaloes ... After a successful contract , they also suggested we explore offering bagasse drying type but has been squeezed dry like staff members capsules , packed in PVC bag looks very nice , new look if nobody knows it's all dried bagasse .

Or actually , from what everyone is thinking but left just undergone a technological process of processing , packaging has to be an exportable product . We've solved the waste problem , has obtained foreign currency , creating additional jobs and income for farmers in sugarcane growing areas . The problem is to change the look , and how to evaluate important to continuously update customer information , process technology in the developing countries we will certainly make many other products from things seemed to go away as bagasse .

We hope that such products will be on the agencies to facilitate the development industry because in such conditions our country today , the bagasse as raw material was a lot of potential .

According to Dao Quoc Thang.