Some manufacturing enterprises, mushroom business in HCM City, said the opportunity to promote export of these products to the demanding markets, including Japan, are quite good. 

 

Products fungi are more opportunities for market development. 

 

Ms. Le Ngoc Ha Mong - Director of South Vietnam (Cu Chi, Vietnam), said the business had a problem putting Japan to Vietnam imports in large quantities. 

 

However, Ms. Ngoc said that, due to large orders, re-exports to difficult markets to South Vietnam to "review", not to cooperate with. According to Ms. Jade, if you take advantage of this opportunity, mushrooms Vietnam will have more outlets. 

 

"Mushroom Vietnamese are reviewing the whole system garden, farm to ensure the best quality products. So if exported to Japan, but have problems once is very difficult to purchase 2 "- Ngoc said. 

 

Mr. Phung Duc Toan-Chairman Lingzhi Corporation Vietnam (Thu Duc District, Ho Chi Minh City) also said that several months now, this business has sent the product "probe" into the Japanese market and receive the results were positive. 

 

Toan said, with the quality criteria Korean equivalent lingzhi, lingzhi products eligible Vietnam to conquer the difficult markets. Meanwhile, prices lingzhi Vietnam only by 40-50% compared with Korean mushrooms. 

 

Currently, businesses are also waiting for his whole certificate as functional foods from Ganoderma, for export. Meanwhile, the DCP said horticulture industry is moving towards forming mushroom production towards commodities, focus, industrial scale, to meet domestic demand and exports. 

 

Goals 2015, production and consumption of about 400,000 tons of mushrooms of all kinds, including domestic consumption of about 300,000 tons, accounting for 75% and the rest for export around 100,000 tons. By 2020, the number of mushroom production and consumption reached a million tons, of which 50% of domestic consumption and exports accounted for 50%. 

 

Source: Khai Huyen  -  Danviet news (http://www.tintucnongnghiep.com/)