Cinnamon harvesting and processingUpdate: 4/14/2015
For high-cinnamon forest: After 15-20 years, started planting to harvest. There are two seasons peeled Cinnamon:Cinnamon spring strip into 2-3 months, for a good quality and peel cinnamon collected at the end of July the first 8months before the harvest, slice a piece of tree bark makes near water and do not go up on nutrition, so that peelingcinnamon bark from the trunk, peeling process easier. If the stem is too large, to add to the housing bubble twoweeks away from the body. How to peel: specialized knife used to peel cinnamon, cut a round shell in the trunkhorizontal position 50-60cm ground, then cut a round less than 40cm from the top, between the two rounds cut astraight line along from the top down, use a knife to peel peeling slightly separated. Continue cutting upwards withinthe shell until the end.
After harvesting cinnamon bark (peeled) 1, to enhance care for the stems sprout and grow strong after 10 years withthe 2nd harvest.
For low-cinnamon forest: After 3-5 years, the plant can be harvested. Choose the best tree to cut, about l / 3 of the total number of trees