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Food From Cauliflower

Update: 9/30/2017

Sweet and Spicy Baked Cauliflower

Keep it simple with this oven-roasted side dish. Cauliflower florets are tossed in an irresistible sweet and spicy marinade and baked until tender.

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 minutes
  • Yield: 4
  • Category: Side

 

Ingredients

  • 4 cups cauliflower florets
  • 2 Tablespoons maple syrup
  • 2 Tablespoon sriracha
  • 2 Tablespoons olive oil
  • 1/2 Tablespoon tamari or soy sauce
  • 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400º. Line a baking sheet with parchment paper

2. In a large bowl (or a Ziplock bag) combine cauliflower and other ingredients – maple syrup, sriracha, olive oil, tamari, and pepper. Mix until the cauliflower is well coated.

3. Pour the cauliflower onto the baking sheet and place in the oven. Be sure to give the cauliflower “room to breathe.” If the baking sheet is over-crowded, the cauliflower will “steam” and it won’t cook right. If you need to, divide it between 2 baking sheets.

4. Bake for 30 minutes or until cauliflower is tender.

Notes

I recommend serving this over a bed of steaming quinoa or rice. 
You can easily incorporate other vegetables with or instead of cauliflower.

 

 

 

Low-Carb Cauliflower Creamed Spinach

Ingredients

  • 5oz • baby spinach
  • 1 • small cauliflower head [cut into florets]
  • 1 • small onion [diced]
  • 1/2 cup • shredded mozzarella [plus a little more for on top]
  • 2 tbsp • cream
  • 1 tbsp • butter [plus a little more for sauteing the onion]
  • 1/2 tsp • nutmeg
  • pinch of ground cloves
  • salt and pepper

 

Instructions

1. Turn on broiler.

2. Bring a medium pot of water to the boil. Once it boils rapidly, add the cauliflower florets and boil for 10 minutes.

3. When the cauliflower is cooked, use a slotted spoon to scoop the florets into a food processor. Blitz the cauliflower until smooth with the cream and butter. Season with salt and pepper.

4. While the cauliflower boils, saute the onion in a little bit of butter until soft and and then add the spinach, nutmeg and cloves and cook until wilted.

5. Now mix the cauliflower, spinach/onion and cheese together, adjust seasoning if needed, and scoop into a cast iron pan or small baking dish.

6. Slide under the broiler until the cheese is golden brown..

 

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