Bamboo shoot

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.
They are used in numerous Asian dishes and broths. They are sold in various processed shapes, and are available in fresh, dried, and canned versions.

The bamboo has a very acrid flavor and should be sliced thin and boiled in a large volume of water several times, maybe for two to three days, where the water is drained and replenished with fresh water each day to extricate and remove toxins.

Pickled bamboo, used as a condiment, may also be made from the pith of the young shoots. The bamboo shoots can also be fermented and stored with vinegar.
In Vietnamese cuisine, shredded bamboo shoots are used alone or with other vegetable in many stir-fried vegetable dishes. It may also be used as the sole vegetable ingredient in pork chop soup.

Style: canned (sliced, dices) bamboo shoot
Brix : 4.5 – 4.8%
Salt : 0.22 - .24%
Axit : 0.18 - 0.22%
Sliced : packing in jar 720ml
Dices : packing in tin 3kgs ( A10)
    6 tins/carton, 900 ctns/ 20'FCL
Net weight : 3050 gr
Dain weight : 1700 gr

Style: dried sliced bamboo shoot
Moisture  : 15 - 18%
Shelf life : 3 years
Ingredients  : natural bamboo shoots, salt, acid acetic, water
Packing : as buyer's request

Style: frozen bamboo shoot - IQF
Color  : light yellow
Size :
  Bamboo shoot dice
Bamboo shoot slice
Width:20-22mm, Length:30-5mm, thickness: 2-3mm
Bamboo shoot strips
Bamboo Shoot cube
Odour : free from foreign taints and odours
Storage : under -18°C 
Shelf life : 2 years
Packing : as buyer's request


Bookmark and Share


Back to Top