Product
Cassava leaves
Young tender leaves can be used as a potherb, containing high levels of protein (8-10% F.W.).
The leaves can add protein to animal feed.
Prepared in a similar manner as spinach, care should be taken to eliminate toxic compounds during the cooking process. One clone with variegated leaves is planted as an ornamental.
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Style: fresh leaves Specification
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Style: frozen leaves Specification
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Other products
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cassava flour
According to oriental medicine, the tapioca starch has a cool taste, which has the effect of detoxifying the body. Frequently used in folk remedies such as fever, cough, acne, nosebleed, pharyngitis, alcohol poisoning. -
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