Apply high technology to overcome the difficulties in seafood business

Update: 11/3/2015

That is the main theme of the workshop was organized by TUV SUD Group held on6/8 in the framework of fisheries VietfishFair is taking place at the Saigon ExhibitionCenter.

The workshop with the theme "Thebusiness impact and tend to apply hightechnology solutions to support corporateagriculture, fisheries overcome thedifficulties related to food safety issues"have attracted great area leadersstaffquality management and food safety inmany seafood processing plants participated.

At the conferencethe foreign experts of TUV SUD shared experiences and update the latest information on food safety requirements on a global perspective.

Accordinglyalong with the economic development and global integration trendthe food safetyand hygiene requirements appear more and more and more and more demanding, becoming one of the main barriers for enterprisesTo remedy this situation, experts say enterprises shouldincrease the prestige and quality of their products through the application of technology solutions,with high-tech machinery and modern equipmenthave ability to detect microorganisms, chemicalsbanned for minimum levels to meet the requirements of the import market.

Along with technical solutionsthe experts also suggestedbusinesses should develop methods of product quality management value chaincomprehensive at all stages of the new promoting positive effectlong long.

Headquartered in Singapore with more than 800 branches worldwideTUV SUD is considered asan organization that provides quality and safety solutions and sustainable world leading chainservices through testing, inspectionassessment, certification and trainingCurrently, TUV SUD hasbeen widely recognized in Europe, the Americas, the Middle East and Asia.

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