Exports News

  • The export news of fruits and vegetables in Vietnam (2017)
    According to statistics of the General Department of Customs, the output of vegetables and fruits of Vietnam to the markets in 2017 reached $ 233.5 million, down 7.9% compared with December 2016 but it raise 17% compared with 1/2016. Forecast vegetables in 2017 will reach more than $ 3 billion.
  • COCONUT MILK
    COCONUT MILK
    30/11/2019
    Coconut milk comes from the white flesh of mature brown coconuts, which are the fruit of the coconut tree. The milk has a thick consistency and a rich, creamy texture.
  • TAPIOCA STARCH
    TAPIOCA STARCH
    29/11/2019
    Starch is produced from grain or root crops. It is is produced primarily by the wet milling of fresh cassava roots. Extraction of starch from fresh cassava roots can be divided into five main stages: preparation (peeling and washing), rasping/pulping/grating, purification (starch washing), dewatering and drying, and finishing (milling and packaging).
  • EXPORTING LYCHEES TO AUSTRALIA
    Twelve years after it first applied, Vietnam can now export fresh lychees to Australia. Sending Vietnamese lychee to Australia has taken 12 years and several rounds of negotiations. It is hoped that successful lychee exports to Australia will pave the way for other Vietnamese agricultural products to enter the country.
  • FERMENTED BLACK GARLIC
    deficiency of garlic has won the hearts of many people because it is a functional food with great health benefits and may reduce the risk of lifestyle-related diseases.
  • PINEAPPLE
    PINEAPPLE
    19/11/2019
    Pineapples are a delicious tropical fruit that have been celebrated for centuries not only for their distinct and unique taste, but also for their miraculous health benefits. Pineapples are eaten fresh, juiced, cooked, and preserved and their leaves are even used for wallpaper and ceiling insulation. They belong to the Bromeliaceae family and are a tropical plant with an edible multiple fruit consisting of coalesced berries. Its fruiting season run from March until June, and each tree can produce a number of fruits.
  • SILK COCOON
    SILK COCOON
    18/11/2019
    Every woman desires beauty. They look for whatever can keep their face young. Today, a new healthy skin-care method, which has been passed down generations by Chinese ancestors to keep skin smooth and blemish free, is called as silk cocoons.
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