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What is coco peat?
- Coconut peat is a by-product created when crushing coconut shells to get coconut fiber. It is the porous part between coir fibers.
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The papaya has its roots in Central America, now spreads throughout South-East Asia. Papaya is sold all year round, especially in the south.
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Once extracted from the coconut, the fiber can be spun or matted. It can also be bleached or dyed, although some producers prefer to leave the fiber as it is for a more natural look.
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Many studies have shown that the antiviral, antibacterial, anti-inflammatory and antioxidant activity of Coconut Water may help with a number of minor to severe health conditions.
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Star anise, also called aniseed, comes by its name honestly, with its star shape and a licorice taste similar to regular anise, only stronger.
Originating in China, the Vietnamese use star anise ground or whole in sweet desserts as well as in main dishes and soups.
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Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine, and industry.